Tulsi Indian & Thai Restaurant - St Andrews delivery from St Andrews Botanic Gardens

Delivered by Tulsi Indian & Thai Restaurant - St Andrews
This means you won’t be able to follow your order or get live updates

Popular with other people

Meal 1 (Meal for One)
£15.95
Butter Chicken (Mild – Medium)
£11.50
Tikka Masala (Mild – Medium)
£9.95
Chicken
£12.95
North Indian Tikka Masala (Creamy & Spicy)
£9.95
Meal 2 (Meal for Two)
£25.95
Bhuna (Medium)
£14.95
Green Curry (Medium)
£10.95
Tandoori Lamb Chops
£15.95
Chicken Tikka Kebab
£13.95

Starters (Indian Menu)

All our starters are served with homemade chef special sauce, and accompanied by fresh crispy seasonal salad.

Chicken Pakora
£5.95
Popular
Chicken Tikka
£6.50
Popadam
£0.95
Onion Bhaji
£4.95
Samosa
£5.50
Tandoori Chicken Wings
£5.95
Paneer Pakora
£6.95
Prawn Puri
£6.95
Garlic Chicken Tikka
£6.95
Garlic Mushroom
£6.50
Mixed Pakora
£5.95
Vegetable Pakora
£4.95
Haggis Pakora
£6.95
Chana Puri
£5.95
King Prawn Pakora
£8.95
Fish Pakora
£6.50
Mushroom Pakora
£5.50
Chicken Puri
£5.95
Vegetable Puri
£5.95
Mush Puri
£5.95
Mixed Starter
£6.95
Vegetable Mixed Starter
£6.95
Shami Kabab
£6.95
Seek Kabab
£6.95
Lamb Tikka
£7.50
Mixed Kabab
£10.95
Spicy Garlic Mushroom
£6.50
Garlic Prawns
£6.95
Spicy Garlic Prawn
£6.95
Garlic King Prawn
£8.95
Spicy Garlic King Prawn
£8.95
Lentil Soup
£4.95

Pickles/Chutneys (Indian Menu)

Raita
£2.50
Pickle Tray
£4.95
Onion Chutney
£1.50
Mango Chutney
£1.50
Mixed Pickle
£1.50
Lime
£1.50
Chilli
£1.50

Seafood and Fish Specialist (Indian Menu)

All mouth-watering Fish dishes are marinated with homemade yoghurt, lemon juice, garlic, ginger, and other North Indian spices. All fish dishes are served with a portion of saffron rice, fresh seasonal salad, and authentic house special sauce on the side.

Tandoori Salmon
£16.50
Tandoori Sea Bass
£16.50
Bhuna (Medium)
Our bhuna is marinated with fresh Garlic, Ginger, Lemon Juice and with Indian spices, then cooked with tomato and some coriander.
£14.95
Tandoori Giant King Prawn
£17.95
Tandoori Giant Garlic King Prawn
£18.95
Tandoori Tilapia
£14.95
Tandoori Monk Fish
£19.95
Seafood Platter
Selection of fresh delicate fish in a platter. The platter consists of giant King Prawn, Sea Bass, Salmon and Tilapia.
£19.95
Dopiaza (Medium)
It’s an onion based curry, cooked with Indian other spices
£14.95
King Prawn Garlic Chilli(Medium – Hot)
King Prawn marinated with fresh garlic, ginger, crushed green chili, lemon juicethen cooked in a special sauce.
£18.95
Colonial Fresh Water King Prawn (Medium – Hot)
Fresh giant King Prawn from Bay of Bengal in Bangladesh, marinated with fresh garlic, ginger, lemon juice, turmeric, crushed green chili, cooked with tomato, spring onion and coriander
£19.95

Charcoal Tandoori (Indian Menu)

The Tandoori is traditional style of Clay Oven. All mouth-watering Tandoori dishes are marinated with homemade yoghurt, lemon juice and North Indian spices.

Tandoori Lamb Chops
Scottish tandoori lamb chops marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.
£15.95
Chicken & Lamb Tikka Kebab
Scottish succulent pieces of tender lamb and one piece of chicken, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, and then cooked in a Clay Oven.
£15.95
Chicken Tikka Kebab
Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.
£13.95
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a Clay Oven.
£15.95
Tandoori Chicken (on the bone)
Half of Chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with Others tandoori spices, then cooked in a Clay Oven.
£14.95
Tandoori Seek Kebab
Fresh Mince Lamb mixed with fresh herbs, garlic, ginger, onion and cooked in charcoal.
£13.95
Egyptian Kebab
Cubes of tender chicken fillet marinated with homemade yogurt, fresh garlic, ginger, lemon juice with other tandoori spices, then cooked in charcoal oven, served with roasted onion, mushroom, and capsicum.
£14.95
Turkish Kebab
Scottish tandoori lamb marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven, served with roasted onions, mushrooms and capsicums
£15.95
Garlic Chicken Tikka Kebab
Cubes of Chicken marinated heavily with garlic and various spices overnight and cooked in a Clay Oven.
£14.95
Special Tikka Kebab
Cubes of chicken fillet marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices and black pepper, then cooked in a Clay Oven.
£14.95
Tandoori Mixed Grilled
Chicken Tikka, Lamb Tikka, King Prawns, Seek Kebab, and breast of tandoori Chicken, accompanied by Pilau Rice, sauce and salad.
£17.95

Traditional Indian Curry (Indian Menu)

Korma (Creamy, Very Mild)
A very mild & creamy dish cooked with powdered almond and coconut
£8.50
Popular
Madras (A fairly hot curry)
Cooked with hot chilli powder, garlic, ginger, tomato paste and lemon juice.
£8.50
Bhuna (Medium)
An everyday Indian curry, cooked with fresh garlic, ginger, tomato and coriander.
£8.50
Rogan Josh
Extra tomato based medium curry cooked with fresh garlic, ginger, and other spices.
£8.50
Ceylon
This is extremely hot curry, cooked with chilli powder & coconut.
£8.50
Vindaloo
This is a very hot curry.
£8.50
Dupiaza (Medium)
It's an onion based curry, cooked with touch of garlic, ginger and fresh coriander.
£8.50
Dhansak (Medium)
Cooked with red lentil and other Indian spices.
£8.50
Pathia (Sweet & Sour)
A sweet and sour curry, cooked with mango chutney, lemon juice and well-seasoned with spices.
£8.50

Balti Dishes (Indian Menu)

Podina Balti (Medium)
Cooked with fresh mint, crushed chillies, home-made Balti spices and garnished with tomatoes and green chillies.
£9.95
Balti (Medium to Hot)
Cooked with special Northern and Southern herbs and spices
£9.95
Balti Saag (Medium )
Fresh garden leaf spinach sauté with garlic, ginger and butter, then cooked in Balti spices.
£9.95
Balti with Lentil (Medium to Hot)
£9.95
Balti Chilli Masala (hot)
This is a hot dish, cooked with Balti sauce and hot chilli powder.
£9.95

Tikka Korma (Indian Menu)

Kashmiri Korma
Cooked with fresh cream, pineapple and coconut cream giving a distinctly rich creamy sauce.
£9.95
Malayan Korma
Korma that has been cooked with slices of fresh mango
£9.95
Jhal Korma
Korma with a touch of red chilli to add strength.
£9.95
Pasanda
Cream curry with various dry ground and fresh herb spices, flaked almond and cashew nut in cream.
£9.95
Banana Korma
Korma with a roasted banana to add sweetness and texture.
£9.95
Lychee Korma
Korma with fresh lychee.
£9.95
Special Korma
Korma with added cashew nuts and mixed dry fruits.
£9.95

Famous Curries (Indian Menu)

Tikka Masala (Mild – Medium)
All meat marinated with special tikka masala sauce.
£9.95
Popular
North Indian Tikka Masala (Creamy & Spicy)
Marinated with fresh garlic, ginger and north Indian special tikka masala sauce cooked with crushed green chilli.
£9.95
Afghani (Medium – Hot)
Tender scotch lamb or chicken marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, and coriander
£9.95
Chasni (Sweet & Sour)
Mild curry with a sweet and sour taste. Cooked with homemade creamy sauce, with other mild spices.
£9.95
Punjabi Masala (Medium – Hot)
Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers & spices.
£9.95
Methi Dish (Medium)
Dish cooked with methi, ginger, garlic and coriander to produce a thick, moist and unusually textured curry
£9.95
Jhalfrezi (Medium)
The meat is tenderised in a marinade of fresh yoghurt, ginger, coriander and cumin then grilled slowly before being fried in ghee with green chilli, garlic, cardamom and various other spices.
£9.95
Karai (Medium – Hot)
Cooked with fresh garlic, chilies, ginger, mixed peppers, spring onions, garnished with fresh coriander served into a hot Indian Karai. Medium to hot curry.
£9.95
Chilli Masala (Hot)
Hot masala dish garnished with coriander & sundried chillies.
£9.95
Achari (Spicy & Sour)
Cooked with mixed pickle & spring onions, carefully brushed with other spices and lemon juice.
£9.95
Keema (Medium – Hot)
Minced meat prepared with potato or peas and spices producing a moist textured curry that's medium in strength.
£9.95

Chef’s Recommendations (Indian Menu)

Butter Chicken (Mild – Medium)
A traditional Indian curry cooked with extra clarified butter, almonds and creamy. A sweet and mild curry.
£11.50
Popular
Royal Garlic Chilli Butter (Hot)
This dish is very famous in North India. Cooked with extra garlic & Ginger, crushed green chilli and other north Indian spices. This is hot curry.
£11.50
Lamb Curry (Med-Hot)
On the bone
£12.95
Green Herb Chicken (Medium)
Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium strength curry.
£11.50
Lemony Chicken (Sour)
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli.
£11.50
Naga (Hot)
A very hot curry cooked with Naga chillies which allows for a very unique taste.
£11.50
Podina Gosht (Medium – Hot)
Lamb Tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yogurt and spices to give a sour after taste and creamy a sauce.
£12.50
Rezala (Medium)
Julian cut of breast of chicken or tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger.
£11.50
Jhalapani Lamb (Medium)
Cooked in a very special way of mixing various Indian spices, garnished with fresh garlic green pepper, red pepper and spring onion. Dry and medium hot.
£12.50
Costa Special Curry (Med-Hot)
Slice cut of chicken tikka, lamb tikka, and king prawn, cooked in COSTA special sauce with mixed pepper, onion, tulsi leaf.
£15.95

Biryanies (Indian Menu)

Biryanies is Royal dish of Mughal origin. The dishes are cooked with fine Basmati rice and served with mixed vegetable curry.

Chicken
£12.95
Lamb
£13.95
Prawn
£13.95
Chicken & Lamb Tikka
£13.95
King Prawn
£16.95
Vegetable
£12.95
Special
(Mix of Chicken, Lamb, Prawn &, Mushroom)
£16.95

House Thalis (Indian Menu)

Our Thalis offer a combination of four curries, served with Pilau Rice.

Chicken
£17.95
Vegetable
£16.95
Lamb
£18.95
Chicken & Lamb
£18.95
King Prawn
£21.95
Sea Food
£20.95

Rice / Nan (Indian Menu)

Garlic Nan
£3.95
Pilau Rice
£3.50
Boiled Rice
£3.25
Plain Nan
£3.50
Peshwari Nan
£4.50
Garlic & Cheese Nan
£4.50
Egg Fried Rice
£4.50
Stuffed Paratha
£4.95
Garlic & Chilli Nan
£4.50
Coconut Rice
£4.50
Tandoori Roti
£2.50
Cheese & Onion Nan
£4.50
Special Fried Rice
£4.95
Butter Chapati
£2.25
Fried Rice
£3.95
Paratha
£3.95
Chapati
£1.95
Chilli Nan
£3.95
Coriander Nan
£3.95
Mushroom fried Rice
£4.25
Garlic & Keema Nan
£4.50
Lemon Rice
£4.50
Keema Nan
£4.50
Vegetable Rice
£4.50
Chickpeas Rice
£4.50
Garlic Paratha
£4.25
Aloo Paratha
£4.95
Chilli Chapati
£2.50
Garlic Chapati
£2.50
Vegetable Nan
£4.50

Vegetable Dishes (Side Dishes) (Indian Menu)

Saag Paneer
£5.95
Bombay Aloo
£5.95
Dal Samba
£5.95
Aloo Gobi
£5.95
Bhandi Bhaji
£5.95
Saag Bhaji
£5.95
Chana Bhaji
£5.95
Mixed Vegetable
£5.95
Bhandi
£5.95

Vegetable Dishes (Main Dishes) (Indian Menu)

Cauliflower Bhaji
£10.95
Aloo Matar Paneer
£10.95
Tarka Dal
£10.95
Mushroom Bhaji
£10.95
Mint Dal
£10.95
Saag Aloo
£10.95
Moglahi Saag
£10.95
Aubergine Bhaji
£10.95

European Cuisine (Indian Menu)

All European dishes are served with salad and chips.

Chips
£3.50
Sirloin Steak (Grilled)
£16.95
Chicken Nuggets
£10.95
Fish & Chips
£11.95

Soup (Thai Menu)

Tom Yum Soup
£5.95
Original Clear Thai Soup
£4.95
Coconut Milk Soup
£5.95
Sea Food Thai Soup
£6.95
Chicken Corn Soup
£4.95
Wonton Soup
£4.95
Noodles Soup
£5.95
Mixed Thai Soup
£6.50
King Prawn Tom Yum Soup
£9.95

Starters (Thai Menu)

Chicken Satay
Our classic dish of chicken satay carefully cooked in grilled served with homemade peanut sauce.
£5.50
Gyoza
£5.95
Vegetable Spring Roll
£5.95
Prawn Crackers
£2.50
Fried Tofu
£5.95
Crispy Duck with Pancake
£7.95
Spicy Chicken Wings
£5.95
Mince Chicken Salad
Minced chicken, green chilli, fresh mint, lime juice, Spring onion & fresh coriander
£6.95
Prawn Salad
£6.95
Garlic Prawn
£6.95
Bubble King Prawn
£5.50
Toast
Deep fried toast Fresh chopped onion green chilli fresh coriander and our homemade spice.
£6.95
Naga Thai Chicken Salad (Spicy
Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime Juice, and naga.
£6.95
Cake
£6.50
Chicken Cashew Nut Salad
Prawn with fresh lime juice, fresh mint, spring onion, fresh coriander and green chilli.
£6.95
Chicken Fried Wonton
£5.95
Sea Food Salad
Our mixed seafood salad made by chopped onion and fresh green chilli ,spring onion, fresh coriander, fresh mint and lemon grass.
£5.50
Garlic King Prawn
£9.95
Mixed Starter
£8.95
Tulsi Fried Fish
Fillet of sea bass marinated with garlic,ginger, lemon juice, mustard powder and fresh coriander.
£7.95

Sea Food Speciality (Thai Menu)

Thai Grilled King Prawn
Marinated with chopped garlic onion black pepper powder, olive oil, lemon juice ,then cooked in the grilled, served with rice and salad
£22.95
Steam Sea Bass
Whole fish steamed with garlic, ginger, lemon grass. Calare, green chilli, mushroom, sauce and fish sauce. Serve with steam rice.
£17.95
Thai Fried Sea Bass
Whole fried Pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli, or homemade chilli sauce or coconut with peanut sauce and steam rice
£17.95

Main Dishes (Thai Menu)

Chicken with Cashew Nut
Fried cashew nut spring onion dried chilli and celery
£11.95
Green Curry (Medium)
Traditional Thai curry cooked in home-made green curry paste, coconut milk, fresh Thai chilli, baby bamboo shot, aubergines and flavourer with holy Tulsi.
£10.95
Basil Leaf
Chicken/Beef/Prawn/Vegetable cooked with fresh garlic, ginger, onion and basil leaf.
£11.95
Red Curry (Medium – Hot)
This is a popular Thai dish consisting of home-made curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chili peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and Tulsi.
£10.95
Yellow Curry (Mild Curry)
This is Mild Curry, cooked in homemade yellow curry sauce with coconut cream, cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, mixed pepper, Mushroom, ginger, and cinnamon, a touch of palm sugar, and baby bamboo shoots.
£10.95
Dried Chilli Chicken
Cooked with chopped garlic, Chilli sauce, tomato ketchup, dried chilli, spring onion and celery
£11.95
Panang Curry
£11.95
Chicken with Plum Sauce
£12.95
Thai Chilli Curry (Hot)
Marinated with wok fried garlic, ginger, chillis then cooked with mixed peppers and onion.
£11.95
Lamb Massaman Curry
Slowly braised lamb, in a rich and gentle curry sauce with potatoes.
£11.95
Beef with Oyster Sauce
Slice beef cooked with oyster sauce, mushroom, spring onion, celery serve with golden fried vegetables
£11.95
Mixed Veg
Seasonal fresh veg with fresh garlic ginger celery mushroom baby corn with Thai sauce
£10.95
Sizzling
Cooked in fresh garlic, ginger, diced onion, and spring onion, served on sizzling hot dish.
£11.95
Mixed Vegetable with Oyster Sauce
£10.95
Mixed Vegetable with Tofu
£11.95
Prawns with Plum Sauce
£12.95
Duck with Plum Sauce
£17.95
Garlic & Ginger Curry
in Thai sauce, fresh chopped garlic and ginger.
£11.95
Roast Duck
£17.95
Chicken with Mushroom
Fresh spring onion Thai sauce and mushroom.
£11.95
Jungle Curry
£11.95
Sweet and Sour Curry
£11.95

Noodles Pad Thai

Chicken
£11.95
Teriyaki Noodles with Chicken
£12.95
Vegetable
£11.95
Teriyaki Noodles with Salmon
£16.95
Beef
£11.95
Prawn
£11.95
Mixed noodles
£13.95
Teriyaki Noodles with Prawn
£12.95
Egg Noodles
£11.95

Accompaniments (Thai Menu)

Thai Egg Fried Rice
£4.95
Steamed Rice
£3.25
Plain Noodles
£5.95
Coconut Rice
£4.95
Sticky Rice
£4.95
Basil Leaf Thai Fried Rice
£5.95
Mixed Thai Fried Rice
£6.95
Vegetable Fried Rice
£4.95

Tulsi Set Meals

Meal 1 (Meal for One)
Choice of one starter and one main dish served with one rice and one Plain / Garlic Nan bread.
£15.95
Popular
Meal 2 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan bread
£25.95
Meal 3 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic bread
£27.95
Meal 5 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic Nan / Peshwari Nan Bread
£30.95
Meal 4 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan bread
£28.95
Meal 6 (Thai) (Meal for Two)
Choice of one starter and two main dishes served with two fried rice
£29.95
Meal 7 (Thai) (Meal for Two)
Choice of one starter and two main dishes served with two fried rice
£31.95